It’s that time of year… if you listen carefully enough you can hear the tap of the ball and the polite clapping, you can smell the grass in the air and taste the strawberries. Yes, it’s Wimbledon fortnight, the two weeks of the year when the London borough of Merton covers every last inch of itself in purple and green bunting, tennis attire appears in almost every shop window and tennis fever overcomes the borough’s residents – both permanent and those here just for the tournament.
As the final approaches many of us locals will be heading off to Henman Hill/Murray Mount with picnics to watch the finals. And we’ll need something refreshing to take with us… We’re now doing picnics and takeaway cream teas at the Willow Bough Tea Rooms (Wimbledon’s traditional tea room) but you can also do your own. Here are some of my tips for enjoying a Wimbledon picnic with a twist…
As we all know, the Wimbledon weather can be unpredictable – it’ll either be a total downpour or a scorcher, so it’s good to be prepared for both. If it’s a scorcher it’ll be important to drink plenty of fluids. There are lots of delicious bottled and canned drinks out there – at Willow Bough we especially like the San Pellegrino and Fentimans drinks. If you’re looking for something healthier and cheaper I really like to jazz up plain water with fruit. Just pop a couple of pieces of fruit, such as strawberries, or slices of lemon or orange, or some mint leaves into a bottle of water. It makes keeping hydrated taste so much better!
Strawberries and cream are a Wimbledon tradition, and for the adults I like to give this a twist by soaking the strawberries in vodka first. Strawberries are porous and absorb liquid like a sponge, so you won’t need to soak them for too long to enjoy strawberries with a kick!
Scones are so easy to make, and I like to add a twist by adding strawberries to them. You can either used fresh strawberries that you dry yourself in the oven or you can use already-dried strawberries. Please note that using already dried strawberries IS NOT CHEATING! Enjoy your strawberry scones with strawberry jam (I highly recommend Jam Packed Preserves strawberry extra jam, available to buy in Willow Bough) and clotted cream. I would say that you need to make sure you eat your picnic quickly before the clotted cream goes off in the sunshine, but I’m sure your scones will be so delicious this won’t be a problem!
Strawberry scones (makes 9)
350g self-raising flour
¼ teaspoon salt
1 teaspoon baking powder
80g cold butter
3 tablespoons sugar
A generous handful of dried strawberries
Egg to glaze
Sieve together the flour, salt and baking powder.
Using your fingertips, rub the cold butter into the flour until you have what looks like breadcrumbs. Add the sugar and stir in the milk. Add the dried strawberries and use your hands to bring the mixture together into a dough.
Roll the dough out onto a floured surface and use a scone cutter to cut into rounds. Glaze the scones with beaten egg before baking at 150c for around 20 minutes or until golden.