Bingham Riverhouse; a review

The tennis championships at the All England Lawn Tennis and Croquet Club, more commonly known as ‘Wimbledon’, brings excitement to our little corner of south west London every summer. And for those two weeks it’s hard to venture out of our borough. But now that the tennis is over it’s worth noting that south west London has more to offer than just two weeks of tennis.

Sitting on the River Thames at Richmond, the Bingham Riverhouse gives you beautiful views whether you’re seated inside or out. Having recently undergone a makeover with a £1m refurbishment and a new Head Chef – one who has a Michelin Bib Gourmond and 3 AA Rosettes – the Bingham Riverhouse is definitely worth visiting this summer. While it has the feel of a members club as you enter – there’s no garish neon signage at this restaurant, only a discreet name plate by the door – we were told by the team that their aim is for the restaurant to be far more accessible than it was in it’s former life, so please don’t put off booking because you think it’s too posh; everyone is welcome at the Bingham Riverhouse!

I can’t lie, as I stood on the balcony enjoying my aperitif cocktail, I did feel like I could’ve been in a period film, one that’s set in the twilight of the big houses’ heyday. There is a calmness to the river, despite it being kept busy with rowers training, birds flying overhead looking for supper, aeroplanes flying to nearby Heathrow; noise seemed to disappear and it was just me and my drink. And the many other guests enjoying the Bingham Riverhouse that evening too!

I was treated to a tasting menu which included torched mackerel, raw beef with a spiced tomato relish and raw egg yolk (I would call this steak tartare), and delectable duck (the most beautiful slices of rose-pink duck breast). The absolute stand-out dishes for me were the pig head croquette (I’m still dreaming of that succulent meat) and the salmon with oyster mayo and crispy oyster on the side. Simply heavenly. We finished off our feast with a pudding of bitter chocolate with wild strawberry sorbet, which I certainly went wild for!

You can enjoy dining at the Bingham Riverhouse from just £37 (for two courses, £45 for three courses) and I would say with such fine quality food and beautiful surroundings it’s really not to be missed. Dining here may become another British summertime tradition for me!


Having my noodles and eating them!

One of the tricky bits about working with yummy food and cake all day long is the affect it has on my weight. And with summer approaching I’m trying to shake off those extra pounds I put on during winter. One of my favourite dinners I make is my salmon and roasted vegetable pasta. However, my good friend Claire introduced me to some noodles which are only 12 calories a packet. Surely this is too good to be true?!

Having tried them with a stir-fry last week I’ve decided that it’s not! While I’m a huge fan of fresh, home-cooked food there are times (such as this spring diet) when I think a packet of noodles is perfectly acceptable. Especially if it’s only 12 calories a packet!

The noodles come packed in a liquid that you should rinse off and once cooked I really couldn’t tell the difference between these noodles and the rice noodles I usually use. So I thought they’d be perfect with salmon and courgette for a healthy, diet-friendly meal!

I cooked the salmon fillets in the oven with a slice of lemon. I cut the courgettes with a julienne peeler and then dry fried them with finely chopped garlic. Once the courgettes were cooked I added cherry tomatoes which I’d halved, so that they could warm up and slightly cook from the heat in the pan. I then flaked the cooked salmon and added this, along with the noodles. Technically this meal serves two, but it’s just so good you might want to keep it all to yourself!

If you’d like to order the same 12 calorie noodles visit