Fairytale fantastic

And so it happened – last month I turned… well, let’s just say I had a ‘significant birthday’. And as per any significant birthday I thought I’d see it in with a stylish midlife crisis!

Bunny and fairy queen in the enchanted forest

Being an eternal child, Fairy tale fantastic seemed like the perfect theme. A few months ago I went to the bluebell woods where Palmer Photography London had photographed me and turned me into a fairy. I used this as inspiration for the whole party – setting up a Fairy tale Fantastic room with floral garlands, a lit-up cherry tree with life-like birds, an enchanted forest photo booth with fairy wings, flower crowns and rabbit ears, and a buffet that was fit for a midsummer night’s dream.

I’d spent the previous day making olive and parmesan dragonflies and butterflies – these proved to be so delicious that not all of them made it to the party! Continuing the enchanted forest theme I made bunny shape brie and red onion tarts, apple and goats cheese scones, love-heart marshmallow kebabs with brownies and strawberries, and cupcakes – both gluten-free – rose and pistachio (using real rose petals, of course) and chocolate and Bailey’s cupcakes with magic star dust. The centrepiece cake, which was fit for a fairy princess, was one of my two-tiered cakes (Pimms and gin & tonic) decorated with natural flowers.

I really love working with a theme, it brings so many opportunities to be creative and have fun with food, decoration and the dress code. The only thing that was missing was Prince Charming… for now!

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