If you’re not a fan of fruit cake or winter spices, this is a great Christmas cake alternative…
12 oz sugar
12oz self-raising flour or 9oz self-raising flour and 3oz cocoa powder
For the icing:
6oz butter at room temperature
12oz icing sugar
Milk (a dash)
Candy canes to decorate
Cream the butter until soft and then add the sugar. Add the eggs, one by one, and mix until the wet mixture is even. Sift in the flour and mix again but not for long as you don’t want to beat the air out of it. Put the mixture into two 8” tins that you’ve greased and lined and pop in the oven on 150 for around 30 minutes or until golden. Remember to make sure the cakes pass the skewer test!
To make the icing cream the butter and add the icing sugar and peppermint essence. Add the milk a little bit at a time until you’re happy with the consistency. Mix and then mix some more! You’re your icing is light and fluffy spread a layer on top of the first cake and place the second cake on top. Cover the whole cake with the remaining icing and decorate with the candy canes – I chose to crush the candy canes and sprinkle on the top and around the edge but you can be as creative as you want with. Cut a slice and make a Christmas wish and you never know, it may come true…
For a south-west London girl who loves country music and food (in no particular order), I was really excited to hear of a new southern American restaurant, Stagolee’s Hot Chicken and Liquor Joint, opening up in Fulham. While I’ve made the journey across the pond a few times I’ve never been to The South so this cuisine was virgin territory for me, and my taste buds were beyond excited. No pressure then Stagolee’s…
The South is famed for its hospitality and Stagolee’s didn’t let us down. We were greeted by friendly (but not too intrusive) staff and enjoyed a chat with the Nashville-native owner, Jordan, who talked us through the menu, whisky, moonshine and what makes southern cuisine so special.
We started off sharing the hot spinach dip, a cheesy spinach and artichoke dip served with tortillas. I could have eaten this and nothing else all evening and left a happy woman. Spinach, artichoke and cheese are three of my favourite foods, so put them all together and I was in food heaven for a while. But it was my duty to eat a main course too…
We opted for the chicken platters; excellent value for money at under £10 each. Beware those of you who aren’t keen on heat, you might be best off choosing the skillet fried chicken. We went for the hot chicken which I loved – but I was pleased to have sides to balance out the heat. Olivia found the hot chicken a bit too hot, and she’s fairly hard-core, so tread carefully, but if you think you’re tough enough I personally recommend the hot chicken.
When I say excellent value for money I really mean it. We each got two pieces of delicious chicken, two yummy sides and cornbread. And speaking of cornbread, where has it been all my life? I wasn’t expecting to enjoy what seemed like cake with a main course quite as much as I did. I really must have a go at making some myself! Sides include the classic mac and cheese, sweet potato, southern-style greens (served with ham hock – again, mouth-wateringly scrumptious), and carrot salad (which reminded me of coronation chicken without the chicken. Or the mayonnaise). The carrot salad was refreshing and full of flavour – definitely my favourite. Crinkle cut chips are also available but it seems a shame to me to not enjoy the other side dishes. Let’s face it, you can get chips almost anywhere.
I’m afraid pudding beat us – there was simply no room left. However, it would have been almost criminal to leave without enjoying a whisky. Having started the evening with a delicious gin cocktail and then enjoyed a bottle of red with the main meal I wasn’t really in the best place to judge how good a whisky it was, so I’ll just have to trust the barman on this one. Needless to say, I enjoyed it!
So the big question is, would I go back to Stagolee’s? Absolutely, although really do feel the need to visit Nashville even more than ever now to check out the food, if nothing else!