We’re at the height of barbecue season (yes, even in the rain – we’re British!) and while meat plays the staring role in most people’s barbecues I find the supporting role of the salad to be just as important. So my next couple of posts will focus on delicious salads that go perfectly with your barbecue.
Last month one of my lovely regulars, Pam, gave me a couple of homegrown loquats the day before I was due to host a family barbecue. The loquat is a tangy plum-like fruit originally from China and Japan but it’s increasing in popularity in the UK – and as Pam has proved they can be grown in Wimbledon!
Loquats make delicious jams and jellies but I decided to use them in a summer salad. I sliced the loquats and layered them along with pieces of serrano ham and slices of goat’s cheese on top of a bed of baby salad leaves and I have to say this salad was just beautiful as a side dish to the delicious burgers and sausages we feasted on. You may also want to try my potato salad recipe for a refreshingly zingy side!