Potato salad; making a meal of it

At the weekend I got a really bad craving for homemade potato salad. I have no idea why, but something in me wanted homemade potato salad and so that’s what I was going to have! So I based my whole meal around the potato salad and I didn’t let myself down.

To make the potato salad I boiled new potatoes and then chopped them into bite-size pieces. I added chopped red onion and mayonnaise with a squirt of fresh lemon juice.

It was so hot I decided to enjoy said potato salad with tuna steaks and a salad of lamb’s lettuce, radishes, cucumber and tomatoes dressed in olive oil and the juice of the other half a lemon.  I cooked the tuna steaks on a high heat for around six minutes, turning after four minutes and squirting with the remaining lemon juice. The fresh salad and tuna steak felt light and right with the potato salad.

For pudding I wanted something equally as summery, indulgent but also not horrifically naughty. So I made a raspberry Eton mess with meringue (yes, shop bought. I can’t bake and make everything all the time!), fresh raspberries and organic raspberry yogurt. It didn’t last long!

The wine I chose to enjoy with this meal was – and please note that I am no exceptional wine connoisseur, just someone who likes what she likes as long as it falls in budget – a white rioja. I’ve been drinking white rioja for a few years now and picked up a bargain bottle in Lidl for just under £4. What a bargain!

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