Another delicious salad that I love, and that is the perfect accompaniment to barbecued meat, is a beetroot salad I’ve been making for years (if not decades!). This recipe was originally shared with me from the wife of a very good friend’s cousin.
Back when we were teenagers with driving licences and too much time on our hands, my friend Helen and I would race around the country on a whim, visiting wherever we thought was a good idea on that day! One day we decided to go and visit (unannounced – I now realise how irritating we must have been!) Helen’s cousin and wife in Southend-on-Sea. They were so welcoming to two crazy teenage day-trippers and gave us a meal that included one of the most delicious salads I have ever tasted. I LOVE beetroot, and it also includes cheese (which is something of an addiction for me) and garlic – yes please! Helen’s cousin had married a Russian lady and she said she’d brought this recipe with her from Russia.
What is so great about this salad is that its really yummy the day after, spread thickly on a piece of crusty baguette. The only thing is, it’s so delicious it may not last until the day after!
Grate equal parts of cooked beetroot and cheese (I like to use a mature cheddar) and mix with a couple of spoonful’s of sour cream and crushed garlic (I’d suggest two cloves of garlic for every four cooked beetroots). It really is that simple!
We’re at the height of barbecue season (yes, even in the rain – we’re British!) and while meat plays the staring role in most people’s barbecues I find the supporting role of the salad to be just as important. So my next couple of posts will focus on delicious salads that go perfectly with your barbecue.
Last month one of my lovely regulars, Pam, gave me a couple of homegrown loquats the day before I was due to host a family barbecue. The loquat is a tangy plum-like fruit originally from China and Japan but it’s increasing in popularity in the UK – and as Pam has proved they can be grown in Wimbledon!
Loquats make delicious jams and jellies but I decided to use them in a summer salad. I sliced the loquats and layered them along with pieces of serrano ham and slices of goat’s cheese on top of a bed of baby salad leaves and I have to say this salad was just beautiful as a side dish to the delicious burgers and sausages we feasted on. You may also want to try my potato salad recipe for a refreshingly zingy side!
I can’t get enough of elderflower in the warm weather and this juicy apple cake is yet another delightful way to enjoy what has become a rather British taste of summertime. I would suggest enjoying a slice of this cake with a cup of black Earl Grey. Too delicious for words!
8oz self-raising flour
3 apples, roughly chopped
Dried elderflower petals
As with most of my cake recipes, soften the butter and cream in the sugar. Add the eggs one at a time, and then mix in the flour (make sure you don’t overmix, it’s important to keep as much air in as possible). Fold in the chopped apples. I like to keep the skin on for texture. Bake in a greased and lined loaf tin on 150 for around 40 minutes or until golden brown. Don’t forget to do the skewer test to make sure it’s cooked all the way though!
To make the drizzle add a couple of capfuls of elderflower cordial to half a mug of icing sugar and stir vigorously. You may need to add a tea spoon or two of boiled water to help it on its way – I would advise you to add a tiny amount at a time or you might find you need to add more icing sugar. Drizzle the icing over the cooled cake and lightly sprinkle the dried elderflower petals on the top. This pretty loaf cake deserves to be served on your finest china!
The tennis championships at the All England Lawn Tennis and Croquet Club, more commonly known as ‘Wimbledon’, brings excitement to our little corner of south west London every summer. And for those two weeks it’s hard to venture out of our borough. But now that the tennis is over it’s worth noting that south west London has more to offer than just two weeks of tennis.
Sitting on the River Thames at Richmond, the Bingham Riverhouse gives you beautiful views whether you’re seated inside or out. Having recently undergone a makeover with a £1m refurbishment and a new Head Chef – one who has a Michelin Bib Gourmond and 3 AA Rosettes – the Bingham Riverhouse is definitely worth visiting this summer. While it has the feel of a members club as you enter – there’s no garish neon signage at this restaurant, only a discreet name plate by the door – we were told by the team that their aim is for the restaurant to be far more accessible than it was in it’s former life, so please don’t put off booking because you think it’s too posh; everyone is welcome at the Bingham Riverhouse!
I can’t lie, as I stood on the balcony enjoying my aperitif cocktail, I did feel like I could’ve been in a period film, one that’s set in the twilight of the big houses’ heyday. There is a calmness to the river, despite it being kept busy with rowers training, birds flying overhead looking for supper, aeroplanes flying to nearby Heathrow; noise seemed to disappear and it was just me and my drink. And the many other guests enjoying the Bingham Riverhouse that evening too!
I was treated to a tasting menu which included torched mackerel, raw beef with a spiced tomato relish and raw egg yolk (I would call this steak tartare), and delectable duck (the most beautiful slices of rose-pink duck breast). The absolute stand-out dishes for me were the pig head croquette (I’m still dreaming of that succulent meat) and the salmon with oyster mayo and crispy oyster on the side. Simply heavenly. We finished off our feast with a pudding of bitter chocolate with wild strawberry sorbet, which I certainly went wild for!
You can enjoy dining at the Bingham Riverhouse from just £37 (for two courses, £45 for three courses) and I would say with such fine quality food and beautiful surroundings it’s really not to be missed. Dining here may become another British summertime tradition for me!